VADA RECIPE

Ingredients:

1/2 cup Urad Daal

1/2 cup Moong Daal

1 Onion finely chopped

1 tsp Ginger

1-2 Green Chilies finely chopped 

Salt to taste 

1/4 tsp Baking Soda

Vada preparation :

Ø       Pick, wash and soak daals for 3-4 hours.

Ø       Grind them coarsely in a blender.

Ø       Now add onions,ginger, green chilies salt and baking powder and mix well and set aside for 5 minutes.

Ø       Heat oil in a pan or kadhai and deep fry a spoonful of batter till golden

Ø      Serve with chutney as a breakfast or sambhar or rasam as a meal.