Instant Dhokla Recipe

Ingredients:

1 1/2 cup gram flour (besan)

1/2 tsp ginger paste
1/2 tsp green chilli paste

1 tsp eno powder
1/2 cup yogurt

1/2 tsp sugar
1/2 tsp turmeric powder

2 green chilles split (hari mirch) 

8-10 curry leaves (kadi patta) 

1 tsp mustard seeds (raai) 

1/4 tsp salt (namak) 

1 cup water

2-3 tbsp oil

Dhokla preparation :

•     First mix gram flour, ginger paste,green chilli paste,yogurt,salt,sugar,turmeric powder,1sp oil and mix it well.Now add 1 cup water and mix well.
•         Now take a container and grease it with oil.
•         Boil water in a pressure cooker and place sieve (jaali) on it.
•          Add eno powder to prepared mixture.

     

•        Immediately pour this mixture in the greased container.
•         Place it on jaali and cover the cooker.
•         Remove the whistle of the cooker.
•        Cook at high flame for 15-20 minutes.
•         Now reverse the dhokla cake out of the container and cut into pieces once it is cooled.

•         Heat oil in a pan ,add mustard seeds and once they splutter then add curry leaves.

•         Finely chop green chilies.
•         Pour this on dhoklas.
•           Garnish with finely chopped dhania patti.
•         Serve with some chutney.