MOONG DAL VADA RECIPE

Ingredients:

300 gms Moong Dal

25 gms Chopped Coriander

5 gms Cumin Seeds

1 Star anise

8 - 9 Green Chillies chopped

50 gms Onions

Salt to taste

Oil to fry

Moong Dal Vada Preparation :

Ø       Soak the moong dal in water for a couple of hours.

Ø       Grind it properly to form a smooth paste.

Ø       Blend it with chopped onions, chillies, corainder and cumin seed.

Ø       Check the salt seasoning and deep fry till golden in color.

Ø      Serve with green chutney.