Rice - 2 cups
Grated Coconut - 1 cup (preferably tender coconut)
Salt - to taste
Neer Dosa Preparation:
- Wash and soak the rice for 2-3 hours.
- Drain and grind it to a smooth paste along with grated coconut.
- Pour water and thin out the dosa batter. The batter should be very very watery. Add required salt.
- Heat a dosa pan on medium low heat. The tawa should not be very hot.
- Pour a ladleful of batter in the tawa and rotate the tawa so that the batter spreads evenly into a very thin crepe.
- Drizzle few drops of oil, cover with a lid and cook on low flame for a minute or two.
- Gently remove the dosa and fold it into a triangle.
- This dosa remains very soft for a long time. So you can make this well ahead of time for parties, for guests or picnics.
