Plain Dosa Recipe

Ingredients:

3 cup rice (chawal)

1 cup split black gram lentil (urad ki dhuli dal) 

1 tsp salt (namak) 

1 tsp fenugreek seeds (dana methi) 

oil as required

plain dosa preparation:

Ø       Soak rice, dal and dana methi for 6 hours.

Ø       Then grind them to a fine thin batter by adding little water.

Ø       Add salt to it and leave it covered for 12 hours for fermentation.

Ø       Now heat a non stick tawa and spread 1 tbsp of the batter on the whole of the pan.

Ø       Grease all the corners and then cook it on the other side also.

Ø       Put little water on the tawa and wipe it with a clean cloth before making each dosa.

Ø      Serve them hot with hot sambhar and chutney.