PAV USAL RECIPE

Ingredients:

1 cup Green Peas 

6-8 Pavs 

1/2 tsp Garam Masala

1/4 tsp crushed Cumin Seeds

1 Lemon Juice

2 tblsp Oil

salt to taste

Make Paste:

1 small bunch fresh Coriander
8-10 Green Chillies
1/2 cup fresh grated Coconut

For Garnish:

Chopped onions
Fine Sev
Lemon Quarters

pav usal preparation:

Ø       In a heavy bottom vessel and heat oil in it.

Ø       Make the paste of coriander, green chillies and grated coconut.

Ø       Stir fry this paste in the oil for 2 minutes.

Ø       Add 3 cups water and bring to a boil.

Ø       Add all the other ingredients, stir and boil.

Ø       Simmer for 15-20 minutes with stirring occasionally.

Ø       Cook till oil separates and floats on top and peas get soft.

Ø       Check the seasoning.

Ø       To garnish sprinkle chopped onions, pieces of lemon and sev.

Ø      Serve hot with bread or pav.