ALOO POHA

ALOO  POHA RECIPE

                

Ingredients:

2 cups Poha (Beaten Rice)                                             

1 Potatoes

1 Onion                                                                        

2 Green Chillies

1 tsp Chana dal                                                         

1 tsp Urad dal

1/4 tsp Mustard Seeds                                                

1 sprig Curry leaves

2 tsp Peanuts                                                            

4 tblsp Oil

1 pinch Turmeric powder                                             

1 Lemon

Few Corainder leaves                                                  

Salt to taste

A pinch of sugar                                                         

1tbsp coriander powder

½ tbsp Red chilli powder                                                

1 Bay leaf

3 to 4 tbsp fried channa dal powder

 Aloo poha  preparation:

Ø       Soak the poha in water. Wash and drain all the water.

Ø       Add some salt,fried channa dal powderand keep it aside.

Ø       Peel and cut the potatoes into small cubes, chop the onions, chillies, corainder leaves.

Ø       Heat oil and put chana dal, urad dal, mustard seeds, peanuts,bay leaf, curry leaves and fry until they crackle.

Ø       Add potatoes , saute for few minutes, then add chopped onions, chillies.

Ø       Cook till they are done.

Ø       Add turmeric powder,coriander  powder,red chilli powder and sauté for 2 minutes.

Ø       Add the poha, corainder leaves and pinch of sugar and stir.

Ø       Keep it on slow flame for 5- 7 minutes.

Ø       Let it cool for sometime and add then lemon juice.

Note:
fried channa dal powder: take some fried channa dal and grind it with some salt.