BESAN ROTI RECIPE
Ingredients:
2 cups Whole Wheat Flour (Atta)
2 cups Gram Flour
(Besan)
Butter / ghee for serving
Besan roti preparation:
Ø
Mix the flours together and gradually add enough water to make
pliable dough.
Ø
Divide it into ten portions and flatten them out using rolling
pin.
Ø Pre-heat the tawa and cook the rotis on each side.
Ø Butter the besan roti generously and serve hot with lentils, vegetables or curries