Kaju Uttapam Recipe

Ingredients:

2 cup rice

1 cup urad dal 

2 onions  

2 tomatos 

2 green chillies 

a piece ginger  

1 tsp coriander leaves  

15-16 cashew nuts

1 tsp salt  

oil for cooking

kaju uttapam preparation:

Ø       Soak rice and urad dal separately for about 6 hours.

Ø       Then grind them separately.

Ø       Mix them in a container and add salt.

Ø       Cover and leave for fermentation for 12 hours.

Ø       Finely chop ginger, onion, chillies, tomato and dhania.

Ø       Cut kaju also into pieces.

Ø       Mix red chilles in  batter.

Ø       Heat a non stick pan/tawa and spread 1 tbsp batter on it.

Ø       Spread chopped vegetables and kaju on it.

Ø       Cook at low flame and grease it on the corners and turn it to cook the other side.

Ø       Serve it hot.

Ø       If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not stick on tawa.Cook it at low flame to make it tastier.