METHI THEPLA RECIPE

Ingredients:

1 cup Wheat Flour

2 crushed Green Chillies

1 tsp Red Chilli Powder

1/2 tsp Haldi (turmeric) 

1 tbsp Ginger & Garlic paste

1 tsp Ajwain 1 pinch Hing 

1/2 bunch Methi Leaves 

1 tsp Coriander powder 

1 tsp Cumin Seeds powder

Salt to taste 

Oil as needed

THEPLA PREARATION:

Ø       Put wheat flour in a flat vessel bowl.

Ø       Mix all the ingredients int it including the methi leaves.

Ø       Add 1 tsp oil and knead it. Let it stay for 15 minutes.

Ø       Then make even size small balls of the dough.

Ø       Roll them separately with a rolling pin into a round shape.

Ø       Heat the griddle and roast each of the rolled out theplas one by one.

Ø       First roast one side,turn it upside down.

Ø       Then put 1/2 tsp oil on the turned side and again it upside down.

Ø       Repeat the same with the other side.

Ø       When evenly roasted remove it from griddle.

Ø       Repeat this for all the balls.

Ø       Serve them hot with butter or chutney or curd.