Vegetable Uthappam Recipe

Ingredients:

2 cup rice (chawal)

1 cup split black gram lentil (dhuli urad ki dal) 

3 onion (pyaj) 

2 tomato (tamatar) 

a piece ginger (adrak) 

2 green chilly (hari mirch) 

1 tsp coriander leaves (dhania patti) 

1 cup cabbage (patta gobi) 

1 capsicum (shimla mirch) 

2 carrot (gajar) 

1 1/2 tsp salt (namak) 

1/2 tsp red chilly powder (lal mirch) 

oil for cooking

Vegetable uttapam preparation:

Ø       Soak rice and dal separately for about 6 hours.

Ø       Then grind them separately.

Ø       Mix them in a container and add salt.

Ø       Cover and leave for fermentation for 12 hours.

Ø       Finely chop adrak, pyaj, shimla mirch, hari mirch, tomato and dhania.

Ø       Grate carrot and patta gobi.

Ø       Mix all these vegetables in the batter.

Ø       Mix lal mirch in chawal batter.

Ø       Heat a non stick pan/tawa and spread 1 tbsp batter on it.

Ø       Cook at low flame and grease it on the corners and turn it to cook the other side.

Ø       Serve it hot.

Ø       If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not stick on tawa.

Ø      Cook it at low flame to make it tastier.