Stuffed Idli Recipe

Ingredients:

2 cup semolina (suji)

1 cup sour curd (dahi) 

1/2 tsp salt (namak) 

1 tsp mustard seeds (rai) 

10-12 curry leaves (kadi patta) 

1 tsp meetha soda

2 tsp oil

For Stuffing :

1 cup pea seeds (matar) 

1/2 tsp salt (namak) 

1/2 tsp red chilly powder (lal mirch) 

a pinch turmeric powder (haldi) 

1/2 tsp coriander powder (dhania) 

1 tsp oil

stuffed idli preparation:

Ø       Mix salt and dahi in suji and make a thick batter using water.

Ø       Cover it and leave for 1 hour.

Ø       Boil alu, peel and mash properly.

Ø       Boil matar also and mash them.

Ø       Heat oil in a pan and add alu, matar, namak, lal mirch, haldi and dhania powder and fry for a minute.

Ø       Now heat oil again and crackle rai, curry leaves in it.

Ø       Then add meetha soda.

Ø       Add this to the idli mixture.

Ø       Now grease idli mould with oil and put a little of the above mixture in it.

Ø       Then put alu mixture.

Ø       Then again put idli mixture to cover the stuffing.

Ø       Boil 2 glass water in a pressure cooker and place idli mould in it.

Ø       Cover it and let it whistle.

Ø       Cook at high flame for 10 minutes and then remove it from the flame.

Ø       Open it and take out idli mould after 2 minutes.

Ø       Serve hot idlis with coconut chutney and sambhar.