Rawa Idli Recipe

Ingredients:

2 cup semolina (rawa/suji)

1 cup sour curd (khatta dahi) 

1 tsp salt (namak) 

1 tsp mustard seeds (rai) 

10-12 curry leaves (kadi patta) 

1 tsp meetha soda

1 tbsp oil

Rawa Idli Preparation:

Ø       Mix salt and dahi in suji and make a thick batter using water.

Ø       Cover it and leave for 1 hour.

Ø       Now heat oil in a pan and crackle rai in it.

Ø       Then add sugar and meetha soda.

Ø       Add this to the idli mixture.

Ø       Now grease idli mould with oil and put the above mixture in it.

Ø       Boil 2 glass water in a pressure cooker and place idli mould in it.

Ø       Cover it and let it whistle.

Ø       Cook at high flame for 10 minutes and then remove it from the flame.

Ø       Open it and take out idli mould after 2 minutes.

Ø       Serve hot idlis with coconut chutney and sambhar.