Rava Uttapam Recipe

Ingredients:

2 cup semolina (sooji)

1 cup sour curd (khatta dahi) 

1 tsp salt (namak) 

1/2 tsp red chilly powder (lal mirch) 

3 onion (pyaj) 

2 tomato (tamatar) 

1 piece ginger (adrak) 

2 green chilly (hari mirch) 

oil for cooking

1 tsp coriander leaves (dhania patti) 

Rava  Uttapam preparation:

Ø       Mix dahi, namak and sooji with 1/2 cup water.

Ø       Cover it and leave for 2 hours.

Ø       Finely chop adrak, pyaj, hari mirch, tomato and dhania.

Ø       Mix lal mirch in batter. If you do not want to add lal mirch leave it.

Ø       Heat a non stick pan/tawa and spread 1 tbsp batter on it.

Ø       Cook at low flame and grease it on the corners and turn it to cook the other side.

Ø       Serve it hot.

Ø       If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not stick on tawa.

Ø      Cook it at low flame to make it tastier.