Paneer Dosa Recipe

Ingredients:

3 cup rice (chawal)

1 cup split black gram lentil (urad ki dhuli dal) 

1 tsp fenugreek seeds (dana methi) 

400 gm potato(alu) 

2 large sized onion (pyaj) 

150 gm cottage cheese (paneer) 

3 green chilly (hari mirch) 

1 tsp mustard seeds (rai) 

1/4 tsp turmeric powder (haldi) 

10-12 curry leaves (kadi patta) 

oil as required

1 1/2 tsp salt (namak) 

paneer dosa Preparation:

Ø       Soak rice, dal and dana methi for 6 hours.

Ø       Then grind them to a fine thin batter by adding little water.

Ø       Add salt to it and leave it covered for 12 hours for fermentation.

Ø       Peel potato and cut into small pieces.

Ø       Chop onion also into long pieces.

Ø       Grate paneer.

Ø       Finely chop hari mirch also.

Ø       Heat 2 tbsp oil in a pan and crackle rai and curry leaves.

Ø       Then fry onion in it until it turns light brown.

Ø       Now put alu, hari mirch and paneer and mix well.

Ø       Now put 1/2 tsp salt, lal mirch and haldi in it.

Ø       Fry for 2 minutes and remove it from the flame. Keep it aside for stuffing.

Ø       Now heat a non stick tawa and spread 1 tbsp of the batter on the whole of the pan.

Ø       When cooked spread paneer mixture on it.

Ø       Grease all the corners with oil.

Ø       Roll and remove it from the gas.

Ø       Put little water on the tawa and wipe it with a clean cloth before making each dosa.

Ø       Serve them hot with hot sambhar and chutney.